Ribs, Ribs, Ribs: Over 100 Flavor-Packed Recipes (The Art of Entertaining) (Hardcover)
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Ribs, Ribs, Ribs will take your next backyard barbecue from so-so to stupendous.
This recipe book lets you experience the succulent, flavor-packed glory of all things ribs. Featuring over 100 recipes for the grill, oven, and smoker, mouthwatering sides, and delicious desserts to top it all off, family and friends will be giving their compliments to the chef.
Inside this cookbook, you will find delicious recipes including:
- Devil Sauce Spareribs
- Perfect Prime Rib
- Teriyaki Pork Ribs
- Carribean Beef Ribs
- Chili Vinegar Lamb Ribs
These recipes reflect a mouthwatering bounty of international flavors from around the world. This is the perfect gift book for barbecue beginners and grilling masters alike. With Ribs, Ribs, Ribs, anyone can achieve restaurant results from the comfort of home!
About the Author
The Coastal Kitchen believes that food is the easiest way to create the connection and meaning we all need in our lives. To help build this foundation, our editors work to bring the very best recipes, techniques, and ideas from the culinary world into your home, creating books that emphasize quality, accessibility, and simplicity, and make it a bit easier to infuse your life with balance, joy, and beauty.